BPA pours an orange-brass color with a massive off-white head. The head leaves some of the biggest bubbles I've ever seen as lacing on the glass. There is a lot of sediment floating around the glass, constantly being bounced around by the bubbly carbonation.
Aromas of citrus, flowers, and astringent pine resin make up the majority of beer's hop profile. Spicy Belgian yeast and sweet malts round out the beer's scent.
The Belgian Pale feels almost...fluffy in the mouth. The liquid itself is medium bodied, but the medium-high carbonation level really turns the beer into more of a light fluff on the tongue, not to be confused with an unpleasant foaminess. A slight bit of the beer's hops oils coat the mouth and an alcohol content of 6.2% ABV slightly warms it.
Picking hops is apparently a joyful profession! |
Ommegang BPA actually tastes much less Belgian than I had expected. Hops are the main focus here, with ripe fruits, pine, and citrus flavors. The Belgian yeast is definitely there, but it is subtle and just adds a small bit of spice to the brew which is very nice against the sweet malts. The yeast flavors almost acts as a transition between the hops and malts, impressing me with the balance struck.
I've had a few "Belgian" Pale Ales lately and I have to say that I'm becoming a real fan. I absolutely am a fan of brewers mixing old and new styles and ingredients. America's brewing seems to be more "what can we make that's fresh and new" rather than sticking to the tried and true which other breweries follow as law. Ommegang definitely gets a lot of my respect for their experimentation with combining the two ideas.
I can't describe Ommegang BPA as just a Belgian, nor can I say that it's just a Pale Ale. The mix of these two styles of beer really creates its own genre. Anyone looking to try something new should definitely look for this beer. Its light body and fresh flavor really make for an enjoyable quaff.
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