Showing posts with label Illinois Craft Beer Week. Show all posts
Showing posts with label Illinois Craft Beer Week. Show all posts

Monday, May 21, 2018

Charlatan - Maplewood Brewery & Distillery

    Step right up folks, step right up! Here we have a magnificent potion of potency - a wonderfully divine draught - a breathtakingly benevolent brew! Guaranteed to cure such maladies as a lack of lust for life, forlorn feelings of forgotteness, and of course, being burdened by boredom! One taste of this masterful brew and you too can find the very same bacchanalian bliss that I, myself, enjoy! Yes, you may be wondering why I would share such a secret with you rather than keep it all to myself. Well, you see, I have found that true joy only remains pleasant when you share it with others! That's why today, I offer you all the chance to purchase (why, only at cost for ingredients of course!) this magnificent medicine. Be sure to buy now! I would hate to have you miss out on this beguilingly beneficial bargain! Tonight only, for tomorrow I must be on my way to share this wonder with others!

    Charlatan is an American Pale Ale brewed by Maplewood Brewery & Distillery in Chicago, Illinois. Maplewood is another brewery that is literally within walking distance from my home, but for some reason it never occurred to me to review one of their beers! One thing I find very cool about Maplewood Brewery & Distillery is that they are very transparent as to what is in their beer. Every one of their cans shows the grain and hop bill for that specific beer. It is for this reason that I can confidently say that Charlatan is brewed with a mix of barley and wheat alongside Warrior, Simcoe, Centennial, and Citra hops.

    Charlatan pours a luminous, hazy golden orange. A healthy inch or two of off-white, fluffy foam tops the beer and laces nicely the entire way down. My first thought was that this beer looks a bit like orange juice!

But he seemed so trustworthy!
    Well, it looks like juice, and it smells an awful lot like tropical fruit juice! Strong, sweet scents of mango, passionfruit, orange, and grapefruit greet your nose as you bring the glass to your mouth. There is also an earthy, grassy smell in the beer - similar to the smell of hay. The smells together give the beer a sweet, juicy, and almost floral aroma.

    Maplewood's APA is somewhere between light and medium bodied, with a medium level of carbonation. The beer's mouthfeel is slightly oily, but finishes mostly dry. And yes, as was said, this is a pretty potent potion at 6.1% ABV.

    Well, it looked similar to fruit juice, it smelled similar to fruit juice, I guess I shouldn't be surprised that it tastes a bit like fruit juice! Again, sweet flavors of tropical fruits, orange, pineapple, grapefruit, and passionfruit dominate the flavor. The grassy notes from the beer's aroma are also present in its flavor, as well as notes of subdued, resiny pine. Caramel and biscuit flavors from the malt balance the more acidic and bitter fruit flavors quite well.

    While I mentioned juice repeatedly, I should specify that Charlatan definitely still tastes like a beer. The fruity flavors remain hop-tasting, creating a very enjoyable APA. I really enjoyed these flavors but felt like it might be a little too far on the "tastes more like juice than beer" side. Nonetheless, Charlatan is very tasty, and would be quite nice on a hot day on a patio. Trust me, I tried it.

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Saturday, May 19, 2018

Free Bird - Begyle Brewing Company

    It never fails, you're finally seeing your favorite band live for the first time. You've wanted to see them for years, but for some reason they never toured close enough for you to be able to attend. Finally, the planets aligned, and you got tickets to a show near you. The band sounds amazing, and the crowd is loving it. As one song finishes, the crowd begins cheering loudly. As the cheers fade into the general din of conversation and the band prepares their next song you hear it - some jerk in the front screaming "FREEBIRD!!!" The band takes notice and seems to say with their expressions "yeah, real funny guy, we've never heard that one before." And just like that, the band's mood turns from happy to be visiting your city to annoyed that they're playing for a group of idiots that don't appreciate their music. The band's energy changes from excitation to indignation. Your experience has been ruined by that one guy. Thanks a lot guy.

    Free Bird is an American Pale Ale brewed by Begyle Brewing Company in Chicago, Illinois. The can touts Free Bird's sessionable alcohol content, and also points out that the beer was named for the use of falconer's flight hops in it's brewing.

    Begyle's APA pours a slightly hazy, dark orange color with a finger of head made up of compact bubbles on top. The head fades a bit, but sticks around much longer than I would have expected. As the beer is enjoyed, the bubbles leave a thick, almost soapy, lacing down the glass.

"Play me!!"
    The beer's aroma includes notes of citrus fruits such as orange and lemon. Earthy smells of pine and dry grass are subtly present in the beer's aroma as well. There is a surprisingly strong scent of bready malts to the ale - making me wonder if this brew is going to be overly sweet. Only one way to find out!

    Free Bird is medium bodied with a similar level of carbonation. The body and carbonation together balance the beer's oily and slightly sticky mouthfeel with a certain crispness that keeps things refreshing rather than mouth-coating. I'm not really sure that I agree with Begyle's claim that the beer is sessionable. It's alcohol content of 5.6% ABV seems stronger than the 4% ABV or so I would expect from a session ale. While the beer definitely retains a certain crispness, I still find that it ends a bit wetter than I would want from a session ale as well.

    Free Bird tastes a more bitter than I was expecting after smelling such a strong malt presence in the beer's aroma. There are strong notes of lemon and orange in the ale's flavor, as well as a prominent grapefruit-like bitterness. Flavors of pine sap and hay round out the fruity flavors to give the beer a bit of a spicy, earthy character. While I was afraid that the beer would be too sweet, I'm actually surprised to find that the malt balances well with the beer's bitterness. I actually almost feel like the beer could use a bit more sweetness to tone down its bitterness. Even after I swallow the beer, my mouth remains tasting bitter for a while - again, not what I'd want in a session ale.

    While Free Bird being shouted at a concert might make things worse, I can safely say a Free Bird being opened would make things better. While the beer feels quite off from what I'd expect of a sessionable Pale Ale (in fact, it seems a bit more like an IPA), I'm pretty happy with it. I'd never heard of falconer's flight hops before picking up this beer, but I'm interested to see how it is used in the future. It seems like the hops provide quite a bitter kick alongside some earthy and citrus tones, so it could be interesting to mix with other hops in future brews!

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