Wednesday, February 22, 2017

Yuzu Fierce - Off Color Brewing

    Yuzu Fierce is a variant of Off Color Brewing's (Chicago, Illinois) kettle-soured Berliner Weisse, Fierce, that is brewed with Yuzu fruit. Yuzu is a small citrus fruit that originated in China and is commonly cultivated in Korea and Japan. While the fruit resembles a mix between a lemon and a grapefruit, it has its own unique flavor that is bright, tangy, and floral.

    Yuzu Fierce pours a straw-like pale gold color. A minimal head forms upon pouring, and quickly recedes into almost nothing - just a few bubbles in a ring where beer meets glass.

    The Berliner Weisse smells of almost candy-like, sweet citrus . A mild sourness mingles with the earthy scent of wheat in the beer. Overall the beer's aroma is very crisp and clean.

    Yuzu Fierce has a relatively thin mouthfeel, and a medium level of carbonation. The beer is quite light and crisp, and has a very light alcohol content of 3.8% ABV.
I can only imagine how many fruits it took to get
enough juice for this brew - that thing is ALL seeds.

    Unsurprisingly for a kettle-soured beer, Yuzu Fierce has a slight tangy, sour flavor. This tartness goes nicely with the citrus, candy, and floral flavors from the yuzu and really shows off the unique flavor of the fruit. The beer's sourness is very light - not like that of a Sour Ale, but more like the tartness of lemonade. The beer's flavor is rounded out by clean wheat and grain flavor at the end. A small bit of tartness remains in the mouth after swallowing the beer.

    Yuzu Fierce is an extremely refreshing mix of crisp, clean flavors and a very sessionable lightness of body and alcohol. If you've never tried yuzu before, I highly recommend seeking the fruit out. Personally, I have found that I really enjoy the flavor of yuzu quite a bit. Off Color Brewing has done a great job in capturing yuzu's flavor and showing it off by presenting it alongside their Berliner Weisse, Fierce.


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