Old Court ale pours a copper color with a tiny head which quickly dissipates and leaves no trace on the glass.
There is hardly any smell at all to the ale. There is a bit of sweet caramel and roasted malt scent, but not much at all. There is also what seems to be a somewhat...rotten...smell to the ale which is not pleasant and would completely turn me off from this ale if it were any stronger.
The APA is medium bodied with a low carbonation level. The beer feels more creamy than watery, surprisingly. The ale has an alcohol content of 6.1% ABV.
How many people have sat in that court room wishing that they had one of these? |
Old Court Ale's flavors are all very light. The ale's first noticeable flavors are sweet, grainy malt flavors. The ale then shows its bitterness with a bit of fruity hops flavor. Once the bitterness mellows out, there is an almost nutty, roasted flavor to the beer which is quite nice. There is no hint of rottenness in the ale's flavor, unlike the smell, for which I am very thankful.
If you read my blog occasionally, you know that I have a penchant for making up stories, or thinking too far into beer's names. Old Court Ale has once again started up my mind in directions that its creators' never intended. Imagine for a moment, if you will, the Sussex County court house, and everyone inside that court room enjoying a pint as they suffer through the proceedings. Suddenly, you have witnesses and the accused who are more than willing to tell you the truth, as well as every single thing about their life as they sink into their glass. Granted, it would be poor form to allow sentencing of criminals while under the influence, but you never know what punishments might be handed out. I can bet that they would be amusing, such as "eat this bug!" or "do a back flip off of the stand!"
Silliness aside, Old Court Ale is a very lightly flavored American Pale Ale which focuses more on roasted malt flavors than hops. The ale is pretty easy drinking but doesn't strike me as anything special.
Amulets and Ale Rating:
No comments:
Post a Comment